Results

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

Manuel Tironi is Associate Professor in the Department of Sociology and Anthropology, Pontificia Universidad Catolica de Chile, Chile. Author affiliation details are correct at time of print publication.

Matthew Kearnes is Associate Professor and ARC Future Fellow in the School of Humanities and Languages, University of New South Wales, Australia. Author affiliation details are correct at time of print publication.

Anna Krzywoszynska is Leverhulme Early Career Research Fellow, University of Sheffield, UK. Author affiliation details are correct at time of print publication.

Céline Granjou is Associate Professor at the National Institute of Science and Technology in Environment and Agriculture (IRSTEA), University of Grenoble-Alps, France. Author affiliation details are correct at time of print publication.

Juan Francisco Salazar is Associate Professor in the School of Humanities and Communication Arts at Western Sydney University, Australia. Author affiliation details are correct at time of print publication.

Hugh Campbell holds a Professorial Chair of Sociology at the University of Otago, New Zealand. He has written extensively on the sociology of food. Prior to the University of Otago, he was Director at the Centre for the Study of Agriculture at the University of Otago, New Zealand. Author affiliation details are correct at time of print publication.

Hugh C. Harries

David Maynard

Donald N. Maynard

Rachel E. Black is assistant professor and coordinator of the Gastronomy Program at Boston University, USA. She edited Alcohol in Popular Culture: An Encyclopedia (Greenwood, 2011) and has a forthcoming monograph Porta Palazzo: Food, Place and Community at the market (University of Pennsylvania Press) that is an ethnographic study of an open-air market in Italy. Author affiliation details are correct at time of print publication.

Robert C. Ulin is Professor of Anthropology at Rochester Institute of Technology, USA where he also served for two years as Dean of the College of Liberal Arts. Prior to coming to RIT, Ulin served as Chair of Anthropology at Western Michigan University. He is the author of Vintages and Traditions and numerous articles on the anthropology of wine. He is also well known for his work on hermeneutics, critical theory and historical anthropology. Author affiliation details are correct at time of print publication.

Hugh Campbell holds a Professorial Chair of Sociology at the University of Otago, New Zealand. He has written extensively on the sociology of food. Prior to the University of Otago, he was Director at the Centre for the Study of Agriculture at the University of Otago, New Zealand. Author affiliation details are correct at time of print publication.

Lauren Janes is Assistant Professor of History at Hope College, USA. Author affiliation details are correct at time of print publication.

Moya Kneafsey is Professor of Human Geography, Food, and Local Development at the Centre for Agroecology, Water, and Resilience at Coventry University, UK. Author affiliation details are correct at time of print publication.

Damian Maye is Professor of Agri-Food Studies at the Countryside and Community Research Institute, University of Gloucestershire, UK. Author affiliation details are correct at time of print publication.

Lewis Holloway is Professor of Human Geography at the University of Hull, UK. Author affiliation details are correct at time of print publication.

Michael K. Goodman is Professor of Geography at the University of Reading, UK. Author affiliation details are correct at time of print publication.

Alexander Nuetzenadel is Chair of European Economic and Social History at the Europa-Universität Viadrina Frankfurt (Oder). Author affiliation details are correct at time of print publication.

Frank Trentmann is Professor of Modern History at Birkbeck College, University of London, and Director of the Cultures of Consumption research programme, co-funded by the Economic and Social Research Council (ESRC) and the Arts and Humanities Research Council (AHRC). Author affiliation details are correct at time of print publication.