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Forms of Colombian cuisine: Interpretation of traditional culinary knowledge in three cultural settings

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

...“Para ser universal hay que ser local.” What is at stake when interpreting traditional Colombian cuisine? What happens when a sancocho soup is deconstructed A soup containing sundry types of meats, tubers, vegetables...


Food Cultures of the World Encyclopedia Volume 2 : The Americas

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview Among the cuisines of South America, Colombia is second only to Peru in combining the culinary traditions of the native populations with those of the Europeans who...

Cultures of Corn and Anti-GMO Activism in Mexico and Colombia

Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

...Without corn there is no country. (Sin maíz, no hay país.)—Slogan from Mexican anti-GMO network In Defense of MaizeWe [the Zenú] are maize seeds, we are people of corn. We have more than thirty native varieties that are the legacy of our...