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  • Anthropology of Food
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The Psychology of Food and Food Choice

Paul Rozin

Paul Rozin

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The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

...We can think of the world, for any person, as divided into the self and everything else. The principal material breach of this fundamental dichotomy occurs in the act of ingestion, when something from the world (other) enters the body...

Social and Cultural Logics

Eduardo P. Archetti

,

Eduardo P. Archetti was Professor of Social Anthropology, University of Oslo Author affiliation details are correct at time of print publication.

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Valentina Napolitano

Valentina Napolitano

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and

Peter Worsley

Peter Worsley

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Guinea-pigs : Food, Symbol and Conflict of Knowledge in Ecuador

Berg, 2001

Book chapter

...In Chapter 2 I discussed the concept of cultural and social complexity. The first refers to the quantity of information produced and circulated in a particular setting, in other words the knowledge that actors use to face the world...

The Lactating Man

Mathilde Cohen

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France. Author affiliation details are correct at time of print publication.

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Making Milk : The Past, Present, and Future of Our Primary Food

Bloomsbury Academic, 2017

Book chapter

...For helpful conversations and comments on earlier drafts, I am grateful to Amy DiBona, Elizabeth Emens, Beth Jones Connel, Yoriko Otomo, Joshua Perldeiner, and Darren Rosenblum. For excellent research assistance, I thank the University...

Methodological Afterword

Alex Rhys-Taylor

Alex Rhys-Tayloris a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK Author affiliation details are correct at time of print publication.

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Food and Multiculture : A Sensory Ethnography of East London

Bloomsbury Academic, 2017

Book chapter

...While it served the purpose of outlining how and where this book was researched, the brief ‘formal statement’ on methods at the start of the book belies some of the issues thrown up by the research behind the previous chapters. It also...

Digestif

Michael Herzfeld

Michael Herzfeld

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The Restaurants Book : Ethnographies of Where We Eat

Berg, 2007

Book chapter

...A groaning table threatens the capacity of the most voracious of readers, and I must now serve the digestif. On the sympathetic principle that a slight touch of the bitters, a liquore amaro, might counter any reflux from such a postmodern...

Observational Methods in Food Studies Research: Ethnography and Narrative

Jeff Miller

Jeff Miller, Colorado State University. Author affiliation details are correct at time of print publication.

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Jonathan Deutsch

Jonathan Deutsch is professor and program director in the Department of Hospitality Management, Culinary Arts, and Food Science at Goodwin College, Drexel University, USA, Author affiliation details are correct at time of print publication.

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Food Studies : An Introduction to Research Methods

Bloomsbury Academic, 2009

Book chapter

...Don’t think, but look.Some of the most widely used methods in food studies research fall under the rubric of observational research. Qualitative observational research is an umbrella term for a large basket of methods used by qualitative...

Anthropological Approaches to Agriculture, Food, and Nutrition

Elizabeth Hull

Elizabeth Hull

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Lesson plan

...Introduction In this course, we investigate the stark disparities in nutritional well-being around the world and seek to understand in what ways agricultural systems of food production have played a role. Much of the food that we eat has...

Guide to Further Reading

Leo Coleman

Leo Coleman is Assistant Professor in the Department of Comparative Studies at The Ohio State University. Author affiliation details are correct at time of print publication.

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Food : Ethnographic Encounters

Berg, 2013

Book chapter

...Scholars from many disciplines research and write about food, in all its various transformations—from agricultural product to nutritional value, packaged commodity, delicacy or luxury good. The boundaries between these categories are,...

Eating for self and society: Responsible, acceptable and abject bodies

Emma-Jayne Abbots

Emma-Jayne Abbots is a senior lecturer in anthropology at the University of Wales Trinity Saint David, UK. Author affiliation details are correct at time of print publication.

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The Agency of Eating : Mediation, Food and the Body

Bloomsbury Academic, 2017

Book chapter

...Introduction This final ethnographic chapter extends the discussion of global foods and its alternatives by further examining how the self and ‘other’ are constituted by eating foods socially labelled as ‘good’ and ‘bad’. My focus shifts...

Ethnography of Food Activism

Valeria Siniscalchi

Valeria Siniscalchi is Associate Professor at the Ecole des Hautes Etudes en Sciences Sociales in Marseille, France. Author affiliation details are correct at time of print publication.

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Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Food Activism : Agency, Democracy and Economy

Bloomsbury Academic, 2014

Book chapter

...Introduction The idea for this book was born during fieldwork. We met doing research on the same subject—the Slow Food movement—but along two different pathways, one focusing “from above” on the movement’s headquarters, the other...