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Introduction

Steffan Igor Ayora-Diaz

Steffan Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexio. Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

6

... with the growing appropriation of this originally Mexican recipe by Anglophone society in the US. In Chapter 6, Steffan Igor Ayora-Diaz examines the contemporary transformations of urban life in Yucatán, arguing that converging transformations...

Home kitchens: Techniques, technologies, and the transformation of culinary affectivity in Yucatán

Steffan Igor Ayora-Diaz

Steffan Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexio. Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

4

... to Gabriela Vargas-Cetina for her critical revision of this chapter. References S. I. Ayora-Diaz (2012a), Foodscapes, Foodfields and Identities in Yucatán...

Afterword

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

0

...This volume takes a revealing trip through the kitchens, tools, and techniques of diverse mestizo and indigenous Latin Americans in Mexico, Guatemala, Venezuela, Peru, Colombia, Brazil, Cuba, Costa Rica, and the United States....

Grinding and cooking: An approach to Mayan culinary technology

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

1

... cazadoras-recolectoras: un estudio de caso.” Boletim do Museu Paraense Emílio Goeldi Ciências Humanas 8(3): 535–330. S. I. Ayora-Diaz (2012),...

Forms of Colombian cuisine: Interpretation of traditional culinary knowledge in three cultural settings

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

1

... and reductionism that the construction of a national (exoticized) cuisine entails, see Appadurai (1986, 2008), Ayora-Diaz (2012), and Bestor (2004). At the same time, however, they create a space for self-recognition...

Technologies and techniques in rural Oaxaca’s Zapotec kitchens

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

2

... because it generates affectivity: it evokes feelings (Ayora-Diaz 2014; Pérez 2014). References S. I. Ayora-Diaz (2014), “Estética y tecnología en la cocina meridana.” Pp. 317–341...
... Pp. 299–316 in S. I. Ayora-Diaz and G. Vargas-Cetina (eds), Estética y Poder en la ciencia y la tecnología: Acercamientos...

Global dimensions of domestic practices: Kitchen technologies in Cuba

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

1

... materials. Cuban domesticity has not only been changed in terms of housing policy, but also in terms of the interiors and contents of the average Cuban home. Thinking about what Igor Kopytoff (1986)...

From bitter root to flat bread: Technology, food, and culinary transformations of cassava in the Venezuelan Amazon

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

3

... This paper has benefited from the readings of Krisna Ruette, Erika Wagner, and Felipe Caballero Jr. I would also like to thank the editor, Steffan Igor Ayora-Díaz, for his invitation to contribute to this volume. This paper draws...

Cooking techniques as markers of identity and authenticity in Costa Rica’s Afro-Caribbean foodways

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

0

...When learning about the Costa Rican provinces in the third grade of elementary school, the main facts students are taught about Limón are as follows: Limón’s capital is Puerto Limón, Costa Rica’s international harbor on the Atlantic Coast...