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Introduction

Steffan Igor Ayora-Diaz

Steffen Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexico. He was formerly President of the Society for Latin American and Caribbean Anthropology. He is author of Foodscapes, Foodfields and Idenitities in Yucatan (2012), and editor of Cooking Technology (2016). Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

6

... with the growing appropriation of this originally Mexican recipe by Anglophone society in the US. In Chapter 6, Steffan Igor Ayora-Diaz examines the contemporary transformations of urban life in Yucatán, arguing that converging transformations...

Home kitchens: Techniques, technologies, and the transformation of culinary affectivity in Yucatán

Steffan Igor Ayora-Diaz

Steffen Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexico. He was formerly President of the Society for Latin American and Caribbean Anthropology. He is author of Foodscapes, Foodfields and Idenitities in Yucatan (2012), and editor of Cooking Technology (2016). Author affiliation details are correct at time of print publication.

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Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

4

... to Gabriela Vargas-Cetina for her critical revision of this chapter. References S. I. Ayora-Diaz (2012a), Foodscapes, Foodfields and Identities in Yucatán ....

Making and Changing Yucatecan Taste in Yucatán: Innovation and Persistence in Yucatecan Gastronomy

Steffan Igor Ayora-Diaz

Steffen Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexico. He was formerly President of the Society for Latin American and Caribbean Anthropology. He is author of Foodscapes, Foodfields and Idenitities in Yucatan (2012), and editor of Cooking Technology (2016). Author affiliation details are correct at time of print publication.

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Taste, Politics, and Identities in Mexican Food

Bloomsbury Academic, 2019

Book chapter

4

... of the inhabitants of the region toward a certain food aesthetic (i.e., sensual and multisensorial traits of the meals) (see also Ayora-Diaz 2012a, 2012b). Hence the people of Yucatán have, throughout the twentieth century, progressively...

Introduction: Matters of Taste: The Politics of Food and Identity in Mexican Cuisines

Steffan Igor Ayora-Diaz

Steffen Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexico. He was formerly President of the Society for Latin American and Caribbean Anthropology. He is author of Foodscapes, Foodfields and Idenitities in Yucatan (2012), and editor of Cooking Technology (2016). Author affiliation details are correct at time of print publication.

Search for publications

Taste, Politics, and Identities in Mexican Food

Bloomsbury Academic, 2019

Book chapter

5

... In Chapter 6, “Making and Changing Yucatecan Taste in Yucatán: Innovation and Persistence in Yucatecan Gastronomy,” Steffan I. Ayora-Diaz looks at the effects of both the inclusion of “Mexican Food” in UNESCO’s list of “Humanity’s Intangible...