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Moral Economy

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... life and on consumption as a debased way of relating to the world. Tracing this history of ethics and value, Peter Leutchford (2005) suggests that the association of money and materialism with impoverished social relationships...

Convenience

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... with deficit models of cooking and parenting skills (see Murcott 1997; Jackson 2009). Because of associations with excess packaging and food waste, and with nutritional concerns over the amount of saturated fats, salt, and sugar in many...

Authenticity

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... and Fine 1995; Cook et al. 2000; Molz 2003). To take one recent example, Heng-Chang Chi and Peter Jackson (2011) have examined the performance of authenticity in Thai restaurants in Taiwan focusing on décor and signage as well as ingredients...

Artisan

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... is becoming blurred as supermarkets and their suppliers seek to capitalize on the recent turn to local, quality food (Goodman 2003; Jackson et al. 2008). As Suzanne Freidberg (2003) remarked in the context of the advertising-saturated markets...

Values

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Values © Angela Meah. “Value” is a deeply ambivalent word, referring simultaneously to the price of goods (their market value) and to the things we value or hold dear that are often considered...

Fresh

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... (2009) refers to as “vital matter,” whose agency is distributed among a range of human and nonhuman forces. And, as Peter Atkins’s historical research reveals, milk’s “liquid materialities” have generated a series of complex political and legal...

Class

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... in cooking and eating patterns would also need to pay closer attention to the domestic routines and work rhythms of different households (as outlined in Jackson 2009).Studies of so-called “food deserts” (residential areas that have low levels...

Hunger and Famine

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...Hunger © Angela Meah. Though famine has a very particular meaning, the related idea of hunger can be used in both a physiological and a metaphorical sense. Hinting at its complexity...

Anxiety

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... Condition According to Peter Jackson and Jonathan Everts (2010), anxiety events such as “food scares” go through a number of more-or-less predictable stages, commonly involving a threat to our health and well-being (the recognition...

Provenance

Peter Jackson

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK Author affiliation details are correct at time of print publication.

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Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... places (routes) as well as the more vertical logic of people’s historical attachment to a single place (roots) (cf. Crang and Jackson 2001). These ideas have been deployed in studies of “crossover foods” (Cook and Harrison 2003), where food...