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Allergic to Innovation? Dietary Change and Debate about Food Allergy in the United States

Matthew Smith

Matthew Smith is Professor of Health History at the University of Strathclyde’s Centre for the Social History of Health and Healthcare, UK. He is the author of An Alternative History of Hyperactivity (2011), Hyperactive (2012) and Another Person’s Poison (2015). Author affiliation details are correct at time of print publication.

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Proteins, Pathologies and Politics : Dietary Innovation and Disease from the Nineteenth Century

Bloomsbury Academic, 2019

Book chapter

4

... reliable. Matthew Smith , Another Person’s Poison: A History of Food Allergy ( New York :...

Economics, Food Demand, and Nutrition

The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

2

... at great length by economists since the early eighteenth century and the work of Adam Smith (1723–1790). The pioneering work by Prussian economist Ernst Engel (1821–1896) sparked a rich literature focusing on the share of income dedicated to food...