Bloomsbury Food Library - Healthy Food: The Fall and Rise of Dietetics, c.1650–c.1800
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Food and Health in Early Modern Europe
Food and Health in Early Modern Europe

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2015

Subjects

Content Type:

Book chapter

Discipline:

Literature of Food

Period:

1600-1699, 1700-1799

Place:

Europe

Topic:

Class, Status & Stratification, Health & Diet

Related Content

Healthy Food: The Fall and Rise of Dietetics, c.1650–c.1800

DOI: 10.5040/9781474219563.ch-003
Page Range: 27–48

TABLE OF CONTENTS

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