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Proteins, Pathologies and Politics
Proteins, Pathologies and Politics

David Gentilcore

David Gentilcore is Professor of Early Modern History at the University of Leicester, UK. He is the author of Pomodoro! (2010) and Medical Charlatanism in Early Modern Italy (2006). Author affiliation details are correct at time of print publication.

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and Matthew Smith

Matthew Smith is Professor of Health History at the University of Strathclyde’s Centre for the Social History of Health and Healthcare, UK. He is the author of An Alternative History of Hyperactivity (2011), Hyperactive (2012) and Another Person’s Poison (2015). Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2019

Subjects

Content Type:

Book chapter

Discipline:

History of Food

Period:

1910-1919

Place:

Belgium

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The Popularization of a New Nutritional Concept: The Calorie in Belgium, 1914–1918

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Peter Scholliers

Peter Scholliers is Professor of Contemporary History at the Vrije Universiteit Brussel. He edited Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages (2001), and published Food Culture in Belgium. Author affiliation details are correct at time of print publication.

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DOI: 10.5040/9781350056886.ch-008
Page Range: 111–123
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