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A Cultural History of Food in the Medieval Age
A Cultural History of Food in the Medieval Age

Massimo Montanari

Massimo Montanari is Professor of Medieval History and Food History at the University of Bologna, Italy. Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2014

Jean-Pierre Devroey,
Translated by Anne McBride
Jean-Pierre Devroey,
Translated by Anne McBride

Subjects

Content Type:

Book chapter

Period:

1000-1499

Place:

Europe

Related Content

Food and Politics

DOI: 10.5040/9781350044579-ch-004
Page Range: 73–90
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