Bloomsbury Food Library - Food and Politics in the Modern Age: 1920–2012
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A Cultural History of Food in the Modern Age
A Cultural History of Food in the Modern Age

Amy Bentley

Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition, Food Studies and Public Health at New York University, USA Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2014

Subjects

Content Type:

Book chapter

Discipline:

Economics of Food

Period:

1900-1999

Related Content

Food and Politics in the Modern Age: 1920–2012

DOI: 10.5040/9781350044555.ch-004
Page Range: 87–110
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