Bloomsbury Food Library
Skip to main content
Loading
Loading

Illustrated Menu Collection: 1830-1951

Bloomsbury Food Library provides access to a unique collection of illustrated menus from the turn of the nineteenth century which offer an invaluable insight into the history, society and culture of their time.

Click here to read an introductory essay by Professor Nathalie Cooke, which places these menus within their historical context.


Subscription Required

The content on this page is not part of your subscription. To see previews of the content, uncheck the box above. Contact your library or administrator to find out more about what your institution has access to.