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WHERE TO START
Providing an extensive collection of food content, Bloomsbury Food Library offers students, researchers, and scholars an unprecedented insight into this diverse field of study. Discover the broad range of content on offer by clicking on the tiles below.

Click here to view all eBooks
Click here to view reference works
Click here to view the Object Lessons series
Click here to listen to the audio material
Click here to view the museum collections
Click here to view the the research and learning tools

EXPLORE MORE
Delve deeper into food studies by exploring a wide range of added-value features which, alongside bespoke, free to access pedagogical tools, provide further resources for both teaching and research.

AUTHOR SPOTLIGHT: Fabio ParasecoliFront cover of Carol J. Adams' The Pornography of Meat

Discover seminal texts by Bloomsbury Food Library’s own Editorial Advisory Board member. To read more, click here.

FEATURED CONTENT ARCHIVEFarmers harvesting grapes at a vineyard

Discover key themes and topics from past featured content highlights

Read more here.




INTERACTIVE WORLD MAPA map of the world

Discover global commodities, food history, practices and cultures by region.

Explore the world map here.



INTERACTIVE TIMELINE

Timeline of Food History