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Global Food Histories

Global Food Histories is a unique collection that combines Bloomsbury’s digital excellence with Reaktion Books' market-leading food studies content, featuring 123 eBooks to support the study of global food cuisine and food history. Global Food Histories offers students, instructors, and researchers unrivalled access to key food studies related titles, including works from Reaktion Books pioneering Edible Series, Food and Nations and Food Controversies series. With recipes, vivid illustrations and reference material, the eBook collection provides access to invaluable scholarly research on key topics from global food cuisine and food history to cultural food studies.


Al Dente : A History of Food in Italy

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Fabio Parasecoli (Author), 2014

Apple : A Global History

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Erika Janik (Author), 2011

Avocado : A Global History

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Jeff Miller (Author), 2020

Banana : A Global History

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Lorna Piatti-Farnell (Author), 2016

Barbecue : A Global History

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Jonathan Deutsch and Megan J. Elias (Authors), 2014

Beans : A Global History

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Natalie Rachel Morris (Author), 2020

Beef : A Global History

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Lorna Piatti-Farnell (Author), 2013

Beer : A Global History

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Gavin D. Smith (Author), 2014

Berries : A Global History

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Heather Arndt Anderson (Author), 2018

Beyond Bratwurst : A History of Food in Germany

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Ursula Heinzelmann (Author), 2014

Biscuits and Cookies : A Global History

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Anastasia Edwards (Author), 2019

Bountiful Empire : A History of Ottoman Cuisine

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Priscilla Mary Işın (Author), 2018

Brandy : A Global History

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Becky Sue Epstein (Author), 2014

Bread : A Global History

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William Rubel (Author), 2018

The Breakfast Book

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Andrew Dalby (Author), 2013

Breakfast Cereal : A Global History

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Kathryn Cornell Dolan (Author), 2023

Cabbage : A Global History

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Meg Muckenhoupt (Author), 2018

Cabbage and Caviar : A History of Food in Russia

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Alison K. Smith (Author), 2021

Cake : A Global History

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Nicola Humble (Author), 2010

Champagne : A Global History

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Becky Sue Epstein (Author), 2011

Cheese : A Global History

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Andrew Dalby (Author), 2009

Chillies : A Global History

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Heather Arndt Anderson (Author), 2016

China to Chinatown : Chinese Food in the West

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J.A.G. Roberts (Author), 2002

Chocolate : A Global History

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Sarah Moss and Alexander Badenoch (Authors), 2009

Cocktails : A Global History

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M. Carlin Joseph (Author), 2012

Coconut : A Global History

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Constance L. Kirker and Mary Newman (Authors), 2022

Cod : A Global History

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Elisabeth Townsend (Author), 2022

Coffee : A Global History

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Jonathan Morris (Author), 2019

Corn : A Global History

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Michael Owen Jones (Author), 2017

Curry : A Global History

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Colleen Taylor Sen (Author), 2009

Dates : A Global History

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Nawal Nasrallah (Author), 2011

Delicioso : A History of Food in Spain

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María José Sevilla (Author), 2019

Dessert : A Tale of Happy Endings

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Jeri Quinzio (Author), 2018

Dining Out : A Global History of Restaurants

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Katie Rawson and Elliott Shore (Authors), 2019

Dinner in Rome : A History of the World in One Meal

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Andreas Viestad (Author), Matt Bagguley (Translated by), 2022

Doughnut : A Global History

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Heather Delancey Hunwick (Author), 2015

Dumplings : A Global History

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Barbara Gallani (Author), 2015

Edible Flowers : A Global History

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Constance L. Kirker and Mary Newman (Authors), 2016

Edible Insects : A Global History

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Gina Louise Hunter (Author), 2021

Eggs : A Global History

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Diane Toops (Author), 2014

Fast Food : The Good, The Bad and The Hungry

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Andrew F. Smith (Author), 2016

Fats : A Global History

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Michelle Phillipov (Author), 2016

Feasts and Fasts : A History of Food in India

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Colleen Taylor Sen (Author), 2015

Figs : A Global History

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David C. Sutton (Author), 2014

Fish and Chips : A History

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Panikos Panayi (Author), 2014

Foie Gras : A Global History

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Norman Kolpas (Author), 2021

Food Adulteration and Food Fraud

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Jonathan Rees (Author), 2020

Game : A Global History

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Paula Young Lee (Author), 2013

Gifts of the Gods : A History of Food in Greece

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Andrew Dalby and Rachel Dalby (Authors), 2017

Gin : A Global History

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Lesley Jacobs Solmonson (Author), 2012

Hamburger : A Global History

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Andrew F. Smith (Author), 2008

Herbs : A Global History

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Gary Allen (Author), 2012

Herring : A Global History

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Kathy Hunt (Author), 2017

Honey : A Global History

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Lucy M. Long (Author), 2017

Hot Dog : A Global History

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Bruce Kraig (Author), 2009

Hummus : A Global History

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Harriet Nussbaum (Author), 2021

Ice Cream : A Global History

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Laura B. Weiss (Author), 2011

Jam, Jelly and Marmalade : A Global History

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Sarah B. Hood (Author), 2021

Japan’s Cuisines : Food, Place And Identity

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Eric C. Rath (Author), 2016

Korean Cuisine : An Illustrated History

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Michael J. Pettid (Author), 2008

Lamb : A Global History

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Brian Yarvin (Author), 2015

Lemon : A Global History

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Toby Sonneman (Author), 2012

Lobster : A Global History

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Elisabeth Townsend (Author), 2011

The Medieval Kitchen : A Social History with Recipes

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Hannele Klemettilä (Author), 2012

Melon : A Global History

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Sylvia Lovegren (Author), 2016

Milk : A Global History

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Hannah Velten (Author), 2010

Modern Japanese Cuisine : Food, Power and National Identity

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Katarzyna J. Cwiertka (Author), 2006

Moonshine : A Global History

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Kevin R. Kosar (Author), 2017

Mushroom : A Global History

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Cynthia D. Bertelsen (Author), 2013

Mustard : A Global History

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Demet Güzey (Author), 2019

Nuts : A Global History

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Ken Albala (Author), 2014

Offal : A Global History

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Nina Edwards (Author), 2013

Oishii : The History of Sushi

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Eric C. Rath (Author), 2021

Olive : A Global History

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Fabrizia Lanza (Author), 2011

Onions and Garlic : A Global History

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Martha Jay (Author), 2016

Oranges : A Global History

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Clarissa Hyman (Author), 2013

Oyster : A Global History

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Carolyn Tillie (Author), 2017

Pancake : A Global History

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Ken Albala (Author), 2008

Pasta and Noodles : A Global History

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Kantha Shelke (Author), 2016

Pickles : A Global History

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Jan Davison (Author), 2018

Pie : A Global History

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Janet Clarkson (Author), 2009

Pineapple : A Global History

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Kaori O’Connor (Author), 2013

Pizza : A Global History

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Carol Helstosky (Author), 2008

Pomegranate : A Global History

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Damien Stone (Author), 2017

Pork : A Global History

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Katharine M. Rogers (Author), 2012

Potato : A Global History

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Andrew F. Smith (Author), 2011

Pudding : A Global History

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Jeri Quinzio (Author), 2012

Rice : A Global History

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Renee Marton (Author), 2014

Ricelands : The World of South-east Asian Food

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Michael Freeman (Author), 2008

Rum : A Global History

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Richard Foss (Author), 2012

Saffron : A Global History

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Ramin Ganeshram (Author), 2020

Salad : A Global History

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Judith Weinraub (Author), 2016

Salmon : A Global History

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Nicolaas Mink (Author), 2013

Sandwich : A Global History

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Bee Wilson (Author), 2010

Sauces : A Global History

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Maryann Tebben (Author), 2014

Sausage : A Global History

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Gary Allen (Author), 2015

Savoir-Faire : A History of Food in France

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Maryann Tebben (Author), 2020

Seaweed : A Global History

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Kaori O’Connor (Author), 2017

Shrimp : A Global History

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Yvette Florio Lane (Author), 2017

Soda and Fizzy Drinks : A Global History

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Judith Levin (Author), 2021

Soup : A Global History

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Janet Clarkson (Author), 2010

Spices : A Global History

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Fred Czarra (Author), 2009

The Story of Soy

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Christine M. Du Bois (Author), 2018

Sugar : A Global History

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Andrew F. Smith (Author), 2015

Sweets and Candy : A Global History

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Laura Mason (Author), 2018

Taste : A Philosophy of Food

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Sarah E. Worth (Author), 2021

Taste Matters : Why We Like the Foods We Do

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John Prescott (Author), 2012

Tea : A Global History

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Helen Saberi (Author), 2010

Teatimes : A World Tour

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Helen Saberi (Author), 2018

Tequila : A Global History

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Ian Williams (Author), 2015

Tomato : A Global History

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Clarissa Hyman (Author), 2019

Truffle : A Global History

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Zachary Nowak (Author), 2015

Vanilla : A Global History

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Rosa Abreu–Runkel (Author), 2020

Vodka : A Global History

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Patricia Herlihy (Author), 2012

Water : A Global History

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Ian Miller (Author), 2015

What's the Matter With Meat?

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Katy Keiffer (Author), 2017

Whiskey : A Global History

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Kevin R. Kosar (Author), 2010

Why Fast? : The Pros and Cons of Restrictive Eating

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Christine Baumgarthuber (Author), 2023

Why Waste Food?

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Andrew M. Smith (Author), 2020

Wine : A Cultural History

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John Varriano (Author), 2010

Wine : A Global History

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Marc Millon (Author), 2013

Wood, Whiskey and Wine : A History of Barrels

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Henry H. Work (Author), 2014

Yoghurt : A Global History

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June Hersh (Author), 2021

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