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Chefs at home? Masculinities on offer in celebrity chef cookbooks

Alexandra Rodney

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Alexandra Rodney

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Josée Johnston

Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada. Her major substantive interest is the sociological study of food, which is a lens for investigating questions relating to consumer culture, gender, and inequality.  She is the co-author of Foodies (2nd edition, 2015) with Shyon Baumann, and has published articles in venues including American Journal of Sociology, Journal of Consumer Culture, Signs, Theory and Society, and Gender and Society. Author affiliation details are correct at time of print publication.

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Phillipa Chong

Phillipa Chong

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Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

3

... masculine personasThis analysis builds on an earlier analysis on feminine and masculine food personas carried out by the authors (Johnston, Rodney, and Chong 2014).that we identify in male celebrity chefs’ cookbooks: maverick, chef-artisan,...