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Practices

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... the profound interrelatedness of food practices with a range of attendant other practices, and the implications of routine and reflexivity in food practices, promoting “environmental performances” around food. Both Evans (2012) and Watson...

Sustainability

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

2

...The global food system devours resources, and excretes its pollution and waste, on a scale to compete with any other field of human activity. It is also profoundly vulnerable to the processes of resource depletion and environmental change...

Time

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... in the way of temporal coordination (DeVault 1991; Kaufmann 2010; Meah and Watson 2011). These demands are fulfilled through a substantial degree of routinization, from shopping through to meal timing and extending to a limited,...

Waste

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

4

... Matt Watson and Angela Meah (in press) also show how the tensions that arise as anxieties of food safety on the one hand, and food waste on the other, are negotiated into domestic practices enable the excavation of the processes through which...

Materialities

Food Words : Essays in Culinary Culture

Bloomsbury Academic, 2015

Book chapter

3

... things exist as food prior to some degree of human engagement, through processing or cooking, and few foods stay food for long. As Roe argues, things become food; and as others have pointed out (Blake, in Cook et al. 2011; Watson and Meah,...