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Sociology of Food Consumption

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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The Handbook of Food Research

Bloomsbury Academic, 2013

Book chapter

3

... for maintaining the cohesiveness of the family unit ( Bugge and Døving 2000 ; Charles and Kerr 1988; DeVault 1991; Iversen and Holm 1999 ; Mäkelä 2000; Murcott 1983b). It is a common theme...

Introduction

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...Judging by the widespread coverage that food issues enjoy in the mass media today, one might imagine that eating is a major concern of modern men and women. On an almost daily basis, journalists present news of spectacular scientific...

Conclusions: Continuity and Change in Everyday Eating

Lotte Holm

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In this book, we have presented a series of analyses of how daily eating in Denmark, Finland, Norway and Sweden has changed between 1997 and 2012. The analyses were based on a project we initiated in the mid-1990s with the aim...

Eating Practices and Dietary Health

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

Thomas Bøker Lund

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and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...What makes individuals eat healthily? The answer to this question is central for interventions and policies aiming to promote dietary health in populations. Social psychological approaches have shown that cognitive factors...

The Social Context and Conduct of Eating

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Lauridsen

,

Drude Lauridsen

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Mari Niva

and

Johanna Mäkelä

Johanna Mäkelä

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... and Finland, cold lunches in Denmark and Norway (Holm et al. 2015). While eating quick meals and eating alone suggest that meals may have lost some of their social significance, it is important to remember that these practices did not apply...

Family Meals on the Decline?

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Drude Lauridsen

Drude Lauridsen

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and

Jukka Gronow

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... life (Brannen, O ’Connell and Mooney 2013; Bugge 2005; Ekström 1990; Iversen and Holm 1999; Jansson 1993; Green et al. 2009). A study from the United States concluded that this was because, compared with other family time, the conventions...

Cooking and Gender

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Marianne Pipping Ekström

,

Marianne Pipping Ekström

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Sara Hach

and

Thomas Bøker Lund

Thomas Bøker Lund

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Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

3

... and Holm 1999; Ekström 1990; Mäkelä 1996). We use the term ‘dinner’ as referring to a main hot meal eaten in the late afternoon or early evening. First, we ask whether, and to what extent, a more equal gender division of labour has...

The Food We Eat

Lotte Holm

,

Lotte Holm is Professor at the Department of Food and Resource Economics at the University of Copenhagen, Denmark. Author affiliation details are correct at time of print publication.

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Drude Skov Lauridsen

,

Drude Skov Lauridsen

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Jukka Gronow

,

Jukka Gronow is Professor Emeritus at the Department of Social Research at the University of Helsinki, Finland. Author affiliation details are correct at time of print publication.

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Nina Kahma

,

Unni Kjærnes

,

Unni Kjærnes

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Thomas Bøker Lund

,

Thomas Bøker Lund

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Johanna Mäkelä

Johanna Mäkelä

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and

Mari Niva

Everyday Eating in Denmark, Finland, Norway and Sweden : A Comparative Study of Meal Patterns 1997–2012

Bloomsbury Academic, 2019

Book chapter

2

...In much food research, the social context and meaning of food is actually the focal point: often the food itself plays a minor role, whereas analyses centre on social interaction, social structures, social discourses, or on economic...