Loading

Results

Sort By:  1-3 of 3 (1 page)
Results per page:
         

Obliterating or Reviving the Nonexisting Nation

The Emergence of National Food : The Dynamics of Food and Nationalism

Bloomsbury Academic, 2019

Book chapter

3

... called upon to remember the Nakba, developing collective national sentiments and agonizing over their non-recognized homeland (Gvion, 2012). Families visited the abandoned Palestinian villages. As they picked the herbs growing there, using...

Israel

Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry

4

... Israel : Al Hashulchan Gastronomic Media, 2007. Liora Gvion . Culinary Bridges versus Culinary Barriers: Social and Political Aspects of Palestinian Cookery in Israel...

“Women have a gift for cooking”: Israeli male teachers’ view of domestic cookery

Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter

3

... as in the case of Palestinians, as consumers and breadwinners who used food for resisting attempts to appropriate Palestinian food and integrate it into the Israeli culinary realm (Gvion 2011; 2012). The growing number of Israeli...