Sort By:  1-3 of 3 (1 page)
Results per page:

Obliterating or Reviving the Nonexisting Nation

The Emergence of National Food : The Dynamics of Food and Nationalism

Bloomsbury Academic, 2019

Book chapter


... called upon to remember the Nakba, developing collective national sentiments and agonizing over their non-recognized homeland (Gvion, 2012). Families visited the abandoned Palestinian villages. As they picked the herbs growing there, using...


Food Cultures of the World Encyclopedia Volume 1 : Africa and the Middle East

© ABC-Clio Inc, 2011

Encyclopedia entry


... Israel : Al Hashulchan Gastronomic Media, 2007. Liora Gvion . Culinary Bridges versus Culinary Barriers: Social and Political Aspects of Palestinian Cookery in Israel...

“Women have a gift for cooking”: Israeli male teachers’ view of domestic cookery

Food, Masculinities, and Home: Interdisciplinary Perspectives

Bloomsbury Academic, 2017

Book chapter


... as in the case of Palestinians, as consumers and breadwinners who used food for resisting attempts to appropriate Palestinian food and integrate it into the Israeli culinary realm (Gvion 2011; 2012). The growing number of Israeli...