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Cacao: From an Exotic Curiosity to a Spanish Commodity. The Diffusion of New Patterns of Consumption in Eighteenth-Century Spain

Food History: Critical and Primary Sources : Global Contact and Early Industrialization

Bloomsbury Academic, 2014

Book chapter

2

...Introduction: Chocolate And Material Culture Es el chocolate ahora un almuerzo tan ligero, que hasta las niñas en los barrios gastan su chocolatero. . . Hay algunas madamitas con el tragecito inglés que toman el chocolate, y...