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Eating Vegetarian in Vietnam

Christophe Robert

Christophe Robert

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Food : Ethnographic Encounters

Berg, 2013

Book chapter

...I thought of calling this text about my encounters and experiences with vegetarianism in Vietnam, “How I became ‘gay’ in Saigon.” Then I thought it would not work, not simply because I am not gay, but because I could just as well have...

Local Food, Local Specialties and Local Identity

Nir Avieli

Nir Avieli

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The Handbook of Food and Anthropology

Bloomsbury Academic, 2016

Book chapter

...Both the antiquity of movement of humans and foods, and the abiding importance of place –locality – deserve to be kept firmly in mind.(Sidney Mintz, ‘Food and Diaspora’, 2008: 514)Food only becomes local when outsiders arrive.Food is often...

The Origins and Dispersal of Rice Cultivation

Charles Higham

Charles Higham

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and

Tracey L.-D. Lu

Tracey L.-D. Lu

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Food History: Critical and Primary Sources : Origins

Bloomsbury Academic, 2014

Book chapter

...Domesticated rice (Oryza sativa) is one of the five major crops in the world and a staple food for more than 30% of the world population. Yet the question of where, when, why and how the domestication of rice originated has been, and still...

Vietnam

Thy Tran

Thy Tran

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Food Cultures of the World Encyclopedia Volume 3 : Asia and Oceania

© ABC-Clio Inc, 2011

Encyclopedia entry

...Overview The Socialist Republic of Vietnam curves along the western edge of the Indo-Chinese peninsula of mainland Southeast Asia. After nearly 20 centuries of war, colonization, and foreign occupation...

“Do You Know How to Eat … ?” Edible Expertise in Ho Chi Minh City

Nina Hien

Nina Hien

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Food : Ethnographic Encounters

Berg, 2013

Book chapter

...“Nina giỏi,” announced Chi Chinh as she breezed into my room one afternoon and handed me a cold glass of freshly squeezed fruit juice. What had I done to make her believe I was so clever, so skillful, so good? This kind of praise...