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Cooking techniques as markers of identity and authenticity in Costa Rica’s Afro-Caribbean foodways

Cooking Technology : Transformations in Culinary Practice in Mexico and Latin America

Bloomsbury Academic, 2015

Book chapter

4

... in the multiple settings where Caribbean food is commercialized (Nikolić 2014: 213–221). It is, however, most apparent in the context of Caribbean cooking classes. These classes are among the tourists’ most requested activities...