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Barley

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

4

... . Antiquity 69: 1025–30. Joy McCorriston . 1994. Acorn-eating and agricultural origins: California ethnographies as analogies for the ancient Near...

Wheat

The Cambridge World History of Food

© Cambridge University Press, 2000

Encyclopedia entry

4

... of the neolithic revolution . Paléorient 10: 49–60. Frank A. Hole , and Joy McCorriston . 1992....