Bloomsbury Food Library-When the grease runs through the paper: On the consumption of ultragre
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Food, Power, and Agency
Food, Power, and Agency

Jürgen Martschukat

Jürgen Martschukat is Professor of History at Erfurt University, Germany Author affiliation details are correct at time of print publication.

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and Bryant Simon

Bryant Simon is Professor of History at Temple University, USA Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2017

Subjects

Content Type:

Book chapter

Place:

Slovenia

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When the grease runs through the paper: On the consumption of ultragreasy bureks

DOI: 10.5040/9781474298773.ch-008
Page Range: 169–190
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