Bloomsbury Food Library - Introduction: Where Popular Culture Meets Food Studies
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The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture

Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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and Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2018

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Book chapter

Related Content

Introduction: Where Popular Culture Meets Food Studies

by

Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

Search for publications
and Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

Search for publications


DOI: 10.5040/9781474296250.0006
Page Range: 1–9
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