Bloomsbury Food Library - Cooking, Eating, Uploading: Digital Food Cultures
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The Bloomsbury Handbook of Food and Popular Culture
The Bloomsbury Handbook of Food and Popular Culture

Kathleen LeBesco

Kathleen LeBesco is Associate Dean for Academic Affairs at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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and Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2018

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Content Type:

Book chapter

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Cooking, Eating, Uploading: Digital Food Cultures

DOI: 10.5040/9781474296250.0012
Page Range: 66–79
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