Bloomsbury Food Library - Clara Sereni’s Casalinghitudine: Recipes for political history
Loading
Representing Italy Through Food
Representing Italy Through Food

Peter Naccarato

Peter Naccarato is Professor of English and Chair of the Humanities Division at Marymount Manhattan College, USA. Author affiliation details are correct at time of print publication.

Search for publications
, Zachary Nowak

Zachary Nowak (translator and editor) is pursuing his doctorate in American Studies at Harvard University, USA. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. Author affiliation details are correct at time of print publication.

Search for publications
and Elgin K. Eckert

Elgin K. Eckert is Assistant Professor for Italian and Cultural Studies at The Umbra Institute, Italy Author affiliation details are correct at time of print publication.

Search for publications
(eds)

Bloomsbury Academic, 2017

Subjects

Content Type:

Book chapter

Discipline:

Literature of Food

Place:

Italy

Related Content

Clara Sereni’s Casalinghitudine: Recipes for political history

DOI: 10.5040/9781474280440.ch-004
Page Range: 77–94
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.