Bloomsbury Food Library - Uncertainty and continuity in hard times
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Inventing the Pizzeria
Inventing the Pizzeria

Antonio Mattozzi

Antonio Mattozzi is an independent scholar who has collaborated with the history department at the University of Naples ‘Federico II’, Italy, as well as the Didactic Committee for the Institute of Campania for the Resistance, Italy. He is a former high school literature teacher whose family has made pizza in Naples for over 160 years. Author affiliation details are correct at time of print publication.

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, Zachary Nowak

Zachary Nowak (translator and editor) is pursuing his doctorate in American Studies at Harvard University, USA. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in Perugia, Italy. Author affiliation details are correct at time of print publication.

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(ed)Donatella Mattozzi

Donatella Mattozzi

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Bloomsbury Academic, 2015

Antonio Mattozzi, Zachary Nowak (ed)Donatella Mattozzi

Subjects

Content Type:

Book chapter

Discipline:

History of Food

Period:

1800-1899

Place:

Italy

Related Content

Uncertainty and continuity in hard times

DOI: 10.5040/9781474256322.ch-005
Page Range: 53–60
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