Bloomsbury Food Library-Cooking techniques as markers of identity and authenticity in Costa Ri
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Cooking Technology
Cooking Technology

Steffan Igor Ayora-Diaz

Steffan Igor Ayora-Diaz is Professor of Anthropology at the Universidad Autonoma de Yucatan, Mexio. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2015

Subjects

Content Type:

Book chapter

Place:

Costa Rica

Related Content

Cooking techniques as markers of identity and authenticity in Costa Rica’s Afro-Caribbean foodways

DOI: 10.5040/9781474234719.ch-012
Page Range: 167–180
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