Bloomsbury Food Library - Conclusion: Eating to Impress
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Food and Identity in England, 1540–1640
Food and Identity in England, 1540–1640

Paul S. Lloyd

Paul S. Lloyd is University Tutor and Part-time Lecturer at the University of Leicester, UK. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2015

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Content Type:

Book chapter

Place:

Europe

Related Content

Conclusion: Eating to Impress

DOI: 10.5040/9781474210669.ch-008
Page Range: 177–181
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