Bloomsbury Food Library - The Caribbean from 1492 to the Present
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The Cambridge World History of Food

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Content type:

Encyclopedia entry

Discipline:

History of Food

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The Caribbean from 1492 to the Present

by

Jeffrey M. Pilcher

Jeffrey M. Pilcher is Professor of History at the University of Toronto, Canada. He is the author of books on food in Mexican and world history, including the prize-winning Que vivan los tamales! Food and the Making of Mexican History, The Sausage Rebellion: Public Health, Private Enterprise and Meat in Mexico City and Food in World History. He is also editor of the Oxford Handbook of the History of Food. Author affiliation details are correct at time of print publication.

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Page Range: 1278–1288
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