Bloomsbury Food Library-Vitamin B Complex: Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyr
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The Cambridge World History of Food

Subjects

Content Type:

Encyclopedia entry

Period:

1900-1999

Related Content

Vitamin B Complex: Thiamine, Riboflavin, Niacin, Pantothenic Acid, Pyridoxine, Cobalamin, Folic Acid

Page Range: 750–754
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