Food Cultures of the World Encyclopedia
Food Cultures of the World Encyclopedia

Ken Albala

Ken Albala is Professor of History at the University of the Pacific and chair of the Food Studies MA program in San Francisco. Author affiliation details are correct at time of print publication.

Search for publications

© ABC-Clio Inc, 2011


Content Type:

Encyclopedia entry


Geography of Food

Related Content

Page Range: 135–146
Subscription Required

This item is only available to members of institutions that have purchased access. If you belong to such an institution, please log in.