Food in Early Modern England
Food in Early Modern England

Joan Thirsk

Joan Thirsk was the UK’s leading historian of agriculture. She was the author of Alternative Agriculture: A History. Author affiliation details are correct at time of print publication.

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Hambledon Continuum, 2014


Content Type:

Book chapter

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DOI: 10.5040/9781472599827-ch-001
Page Range: 1–10
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