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Making Taste Public
Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2018

Subjects

Content Type:

Book chapter

Period:

2010-2019

Place:

Japan

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Making the Multi-Dimensional Taste of Japanese Cuisine Public

DOI: 10.5040/9781350052710.ch-009
Page Range: 113–126
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