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Making Taste Public
Making Taste Public

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

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and Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

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(eds)

Bloomsbury Academic, 2018

Subjects

Content Type:

Book chapter

Related Content

Making Taste Public

An Ethnographic Approach

by

Carole Counihan

Carole Counihan is Professor Emerita of Anthropology, Millersville University, USA. Author affiliation details are correct at time of print publication.

Search for publications
and Susanne Højlund

Susanne Højlund is Associate Professor in Anthropology at Aarhus University, Denmark. Author affiliation details are correct at time of print publication.

Search for publications


DOI: 10.5040/9781350052710.ch-001
Page Range: 1–8
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