Bloomsbury Food Library - Epilogue
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The Politics of Food
The Politics of Food

Marianne Elisabeth Lien

Marianne E. Lien Associate Professor in Social Anthropology,University of Oslo. Author affiliation details are correct at time of print publication.

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and Brigitte Nerlich

Brigitte Nerlich is Principal Research Officer, Institute of Study of Genetics, Biorisks and Society, University of Nottingham. Author affiliation details are correct at time of print publication.

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(eds)

Berg, 2004

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Content Type:

Book chapter

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On the Legacy of The Politics of Food

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Anne Murcott

Anne Murcott is Professorial Research Associate, Food Studies Centre, Department of Anthropology, SOAS University of London and Honorary Professor, School of Sociology & Social Policy, University of Nottingham, UK. Among her books is The Sociology of Food: Eating, Diet and Culture (with Stephen Mennell and Anneke van Otterloo). In 2009 she received an honorary doctorate from the University of Uppsala. Author affiliation details are correct at time of print publication.

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DOI: 10.5040/9781350044906.0005
Page Range: 221–234
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