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A Cultural History of Food in the Age of Empire
A Cultural History of Food in the Age of Empire

Martin Bruegel

Martin Bruegel is a historian at the Institut National de la Recherche Agronomique, France. Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2014

Subjects

Content Type:

Book chapter

Discipline:

History of Food

Period:

1800-1899

Place:

Belgium

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Food Systems in the Nineteenth Century

DOI: 10.5040/9781350044586.ch-002
Page Range: 49–66
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