Bloomsbury Food Library - Food Systems in Classical Antiquity
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A Cultural History of Food in Antiquity
A Cultural History of Food in Antiquity

Paul Erdkamp

Paul Erdkamp is Professor of Ancient History at the Flemish Free University of Brussels, Belgium. He is author of Hunger and the Sword; Warfare and Food Supply in Roman Republican Wars; and The Grain Market in the Roman Empire; and editor of The Cambridge Companion to Ancient Rome (2013). Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2015

Subjects

Content Type:

Book chapter

Period:

499 BCE - 0

Place:

Greece, Italy

Related Content

Food Systems in Classical Antiquity

DOI: 10.5040/9781350044562-ch-002
Page Range: 41–56
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