Bloomsbury Food Library - Eating Out: Going Out, Staying In
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A Cultural History of Food in the Modern Age
A Cultural History of Food in the Modern Age

Amy Bentley

Amy Bentley is Associate Professor of Food Studies in the Department of Nutrition, Food Studies and Public Health at New York University, USA Author affiliation details are correct at time of print publication.

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(ed)

Bloomsbury Academic, 2014

Subjects

Content Type:

Book chapter

Period:

1900-1999

Related Content

Eating Out: Going Out, Staying In

DOI: 10.5040/9781350044555.ch-005
Page Range: 111–126
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