Bloomsbury Food Library - Nationalizing the Ordinary Dish
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Rice and Beans
Rice and Beans

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

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and Livia Barbosa

Livia Barbosa is Professor of Anthropology and Research Director at the Center of Advanced Studies of the Escola Superior de Propaganda e Marketing in the state of Rio de Janeiro, Brazil and has written extensively on food trends and habits in Brazil. Author affiliation details are correct at time of print publication.

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(eds)

Berg, 2012

Subjects

Content type:

Book chapter

Discipline:

Economics of Food

Place:

Belize

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Nationalizing the Ordinary Dish

Rice and Beans in Belize

by

Richard Wilk

Richard Wilk is Provost’s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006). Author affiliation details are correct at time of print publication.

Search for publications


DOI: 10.5040/9781350042223.ch-011
Page Range: 203–218
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