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Food and the Self
Food and the Self

Isabelle de Solier

Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2013

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Content Type:

Book chapter

Related Content

Afterword

Materializing Moral Selves

DOI: 10.5040/9781350042179.0006
Page Range: 164–172
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