Bloomsbury Food Library - Black-Eyed Peas: Africa, Soul Food
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Beans
Beans

Ken Albala

Ken Albala is Professor of History at the University of the Pacific and chair of the Food Studies MA program in San Francisco. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2007

Subjects

Content Type:

Book chapter

Discipline:

History of Food

Related Content

Black-Eyed Peas: Africa, Soul Food

DOI: 10.5040/9781350025677-ch-008
Page Range: 99–108
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