Ken Albala

Ken Albala is Professor of History at the University of the Pacific and chair of the Food Studies MA program in San Francisco. Author affiliation details are correct at time of print publication.

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Bloomsbury Academic, 2007


Content Type:

Book chapter

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Soy: China, Japan and the World

DOI: 10.5040/9781350025677-ch-012
Page Range: 179–200
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