TY - CHAP TI - Introduction AU - Calaresu, Melissa AU - Avery, Victoria A2 - Avery, Victoria A2 - Calaresu, Melissa T2 - Feast & Fast : The Art of Food in Europe, 1500-1800 ET - 1 SP - 7 EP - 9 PY - 2019/// PB - Philip Wilson Publishers CY - London SN - 978-1-7813-0121-0 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781781301210&tocid=b-9781781301210-0000082 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -