TY - CHAP TI - Rice and Baguette : A History of Food in Vietnam AU - Lien, Vu Hong A2 - Lien, Vu Hong T2 - Rice and Baguette : A History of Food in Vietnam ET - 1 SP - EP - PY - 2016/// PB - Reaktion Books CY - London SN - 978-1-7802-3704-6 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781780237046 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -