TY - CHAP TI - Eggs : A Global History AU - Toops, Diane A2 - Toops, Diane T2 - Eggs : A Global History ET - 1 SP - EP - PY - 2014/// PB - Reaktion Books CY - London SN - 978-1-7802-3311-6 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781780233116 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -