TY - CHAP TI - Watching What We Eat : The Evolution of Television Cooking Shows AU - Collins, Kathleen A2 - Collins, Kathleen T2 - Watching What We Eat : Evolution Television Cooking Shows ET - 1 SP - EP - PY - 2009/// PB - Continuum CY - New York SN - 978-1-5013-3613-3 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781501336133 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/29/ ER -