TY - CHAP TI - Ethical Consumption: The Moralities and Politics of Food AU - Luetchford, Peter A2 - Klein, Jakob A. A2 - Watson, James L. T2 - The Handbook of Food and Anthropology ET - 1 SP - 387 EP - 405 PY - 2016/// PB - Bloomsbury Academic CY - London SN - 978-1-4742-9840-7 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781474298407&tocid=b-9781474298407-chapter18 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -