TY - CHAP TI - Food and Objecthood: Food, Museums, and Anti-Theatricality AU - Whittall, Edward A2 - Levent, Nina A2 - Mihalache, Irina D. T2 - Food and Museums ET - 1 SP - 71 EP - 88 PY - 2016/// PB - Bloomsbury Academic CY - London SN - 978-1-4742-6227-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781474262279&tocid=b-9781474262279-chapter5 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -