TY - CHAP TI - Exhibiting the Food System at the American Museum of Natural History in New York City AU - Betley, Erin AU - Sterling, Eleanor A2 - Levent, Nina A2 - Mihalache, Irina D. T2 - Food and Museums ET - 1 SP - 149 EP - 158 PY - 2016/// PB - Bloomsbury Academic CY - London SN - 978-1-4742-6227-9 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia-chapter?docid=b-9781474262279&tocid=b-9781474262279-chapter11 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -