TY - CHAP TI - Fat : Culture and Materiality A2 - Forth, Christopher E. A2 - Leitch, Alison T2 - Fat : Culture and Materiality ET - 1 SP - EP - PY - 2014/// PB - Bloomsbury Academic CY - London SN - 978-1-4742-1406-3 UR - https://www.bloomsburyfoodlibrary.com/encyclopedia?docid=b-9781474214063 DB - Bloomsbury Food Library 2019 Annual Update~Bloomsbury Food Library 2020 Annual Update~Bloomsbury Food Library~Bloomsbury Food Library 2021 Annual Update~Bloomsbury Food Library 2022 Annual Update~Bloomsbury Food Library 2023 Annual Update~Global Food Histories~Food Sustainability and Security~Global Food Histories Update 2023~Bloomsbury Food Library 2024 Annual Update~Global Food Cultures~ LA - en Y2 - 2024/3/28/ ER -